熟地黄治疗原发性骨质疏松症的现代研究概述
Zhejiang Journal of Traditional Chinese Medicine（2019）
Abstract
地黄为玄参科植物地黄(Rehmannia glutinosa Libosch)的新鲜或干燥块根,其始载于《神农本草经》[1].熟地黄为生地黄经黄酒拌闷、晒蒸加工而成.相比于生地黄,其味甘,性温,功效长于补,具有益精填髓、滋阴补血之效[2].熟地黄入药历史悠久,《本草图经》首载:"蒸三、二日令烂,曝干,谓之熟地黄."《本草纲目》云熟地黄"填骨髓,长肌肉,生精血,补五脏、内伤不足".
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