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蒙古族白酒传统炮制法对蒙药塔日奴重金属及微量元素含量的影响

Saijilahu, Munkhtuya,Zhan-jun WANG,Gao-wa YU,Jun-jie CHEN,Qinaer,Liang XU,Jia-qi YU,Chaolumen

Journal of Medicine and Pharmacy of Chinese Minorities（2020）

Cited 2|Views12
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Abstract
目的:分析蒙古族白酒传统炮制法对蒙药塔日奴重金属及微量元素含量的影响.方法:分别应用原子荧光法和原子吸收分光光度法测定白酒炮制品的重金属元素和微量元素的含量.结果:白酒炮制品中钠、钾、铜元素的含量高于炮制前,炮制品中铁、钙、锰元素含量比炮制前降低.重金属含量测定结果显示,白酒炮制品的镉、铅元素含量均降低.结论:实验证明塔日奴白酒炮制方法对其重金属及微量元素含量有影响.
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