技术创新、术式微创、快速康复——食管癌微创手术新进展
The Journal of Evidence-Based Medicine（2015）
Abstract
食管癌在全球居恶性肿瘤发病率第8位,死亡率居第6位,每年新增约45.6万病例,严重地威胁着人类健康[1].食管癌主要分鳞癌和腺癌两大组织亚型,西方国家以腺癌为主,亚洲地区以鳞癌为主[2].食管癌呈地域性分布,我国高发,病例数占全球总病例数的约70％,且90％以上为鳞状细胞癌[3-4].
MoreKey words
esophageal cancer,minimally invasive esophagectomy
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