人参蛋白对过氧化氢致神经元损伤的保护作用

Chinese Journal of Hospital Pharmacy(2015)

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Abstract
目的:采用H2O2诱导小鼠神经元损伤,研究人参蛋白(GP)对神经元的保护作用.方法:从新生乳鼠大脑皮层中分离纯化神经元,通过倒置荧光显微镜观察细胞形态,β-半乳糖苷酶试剂盒检测细胞衰老,MTT法检测细胞存活,Hoechst 33342/PI双染色法检测细胞凋亡与坏死,荧光定量RT-PCR实验检测凋亡基因Bcl-2、Bax mRNA表达.结果:H2O2致细胞出现轴突缩短或消失,胞体变圆缩小,大小不等,核固缩,核染色质聚集等形态学变化,细胞存活率降低,Hoechst33342及β-半乳糖苷酶染色阳性;人参蛋白可改善细胞形态,增加细胞存活率,减少细胞凋亡与坏死,降低细胞衰老率.结论:人参蛋白对H2O2致神经元损伤具有保护作用,其机制与促进Bcl-2 mRNA表达,抑制Bax mRNA表达有关.
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Key words
ginseng protein,H2O2,cell senescence,survival,apoptosis,necrocytosis
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