胶体果胶铋泡腾片生产工艺改进
Journal of North Pharmacy(2013)
Abstract
目的:对胶体果胶铋泡腾片的生产工艺进行改进。方法:优化处方,减缓发泡速度,改进生产工艺,改善产品外观和稳定性。结果:中试产品的质量指标达到设计标准。结论:工艺改进后的胶体果胶铋泡腾片外观光洁,质量稳定,刺激性少。
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Key words
Colloidal Bismuth,Pectin effervescent tablets,Production,Technique improvement Appearance,Stability Irritation
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