低聚果糖生理作用及应用研究进展
Strait Pharmaceutical Journal(2015)
Abstract
低聚果糖是一种优质的益生元和膳食纤维,其性质稳定,不被胃肠道内源酶消化,可调节肠道内菌群平衡、改善脂质代谢、促进矿物质吸收、增强免疫力等生理作用,现已成为了重要的功能性食品基料。本文介绍了低聚果糖的生理作用及其应用,并展望了低聚果糖的开发前景。
MoreTranslated text
Key words
Fructo oligosaccharide,Biological effects,Application prospect
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined