五味子多糖的最新研究进展
JOURNAL OF JIANGSU UNIVERSITY(MEDICINE EDITION)（2009）
Abstract
五味子为木兰科植物五味子 Schisandra chinensis(Turcz.)Baill.的干燥成熟果实,习称"北五味子".性酸、甘、温,归肺、心、肾经,具有收敛固涩,益气生津,补肾宁心之功效.
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