细柱五加多糖的提取工艺优选
Guide of China Medicine(2015)
Abstract
目的:优化细柱五加多糖的提取、纯化工艺。方法以多糖提取率为评价指标,通过单因素和正交试验方法,考察溶剂用量、提取时间、提取次数及提取温度细柱五加多糖提取工艺的影响为考察因素。结果细柱五加多糖最优提取工艺为准确称取10.0 g药材超声提取,纯水200 mL、提取温度60℃、提取时间90 min、提取次数4次。结论优选的提取、纯化工艺稳定可靠。
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