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多菌灵在茶叶中的残留动态研究

FAN Dan,GAN Xiao-ze,LU Yao-ying, LI Feng,NI Hai-yan,SHAO Zhi-hui,LI Ming-hui

JOURNAL OF AGRO-ENVIRONMENT SCIENCE（2005）

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Abstract
采用田间小区试验方法研究了多菌灵在茶叶中的残留动态和最终残留量.结果表明,在本地特有的自然环境条件下,多菌灵在茶叶中消解较快,其在茶叶和土壤中的半衰期分别为5.3 d和5.9 d,按照推荐使用和推荐安全间隔期,多菌灵在茶叶中无残留.
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Key words
carbendazim,tea,dissipation dynamics
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