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戊聚糖奶片的研制

Jiuya ZHANG,Jin LIANG

AEM RODUCTS ROCESSING（2018）

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Abstract
以小麦戊聚糖和全脂奶粉为主要原料,研制一种新型的戊聚糖奶片.以感官评定作为主要的考查指标,通过单因素试验和正交试验优化戊聚糖奶片的配方.试验结果表明,戊聚糖奶片的最佳配方为戊聚糖添加量14.5％,全脂奶粉添加量43.5％,麦芽糊精添加量20％,葡萄糖添加量20％,硬脂酸镁添加量2％.该新型奶片不仅营养价值丰富、口感细腻,同时丰富了奶片的产品种类.
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