集安板栗乳的研制
AEM RODUCTS ROCESSING（2017）
Abstract
以集安板栗为主要原料,以0.20％ VC,0.10％柠檬酸和0.025％ EDTA为护色剂,在单因素试验的基础上,通过正交试验确定集安板栗乳的最佳配方.结果表明,板栗添加量30％,白砂糖添加量10％,乳化剂添加量0.35％,增稠剂添加量0.30％,产品呈淡黄色,板栗香味浓郁、甜度适口、口感细腻、组织状态均匀一致、稳定性较好.
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