“食品感官评价”课程实践教学改革研究
AEM RODUCTS ROCESSING(2016)
Abstract
为了提高“食品感官评价”课程的整体教学效果,同时增强学生的综合素质和科研创新能力,通过整理“食品感官评价”课程存在的问题并进行探讨,初步提出实践教学改革的研究方法.
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