杏仁多肽粉的生产技术研究
AEM RODUCTS ROCESSING（2015）
Abstract
对杏仁饼粕中的蛋白质进行提取,并在优化的工艺条件下对杏仁蛋白进行酶解,最后经过滤、浓缩、干燥等生产流程,得到优质的杏仁多肽粉.
MoreAI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined