雪莲果叶子的药理作用综述
AEM RODUCTS ROCESSING(2015)
Abstract
雪莲果原产于安第斯高原,其果实和叶子含有氨基酸、维生素、矿物质等营养成分.通过介绍雪莲果的营养价值及其叶子的活性成分,并着重综述雪莲果叶子的药理作用(如抗氧化作用、抗菌作用、抗炎作用、降血糖作用、保护器官作用等),对雪莲果叶子的应用前景进行展望.
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