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蟠桃采后保鲜果实品质的研究进展

Fangyuan SONG,Zhiyong ZHAO,Jixin LI,Xiaorong DENG

AEM RODUCTS ROCESSING（2015）

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Abstract
果实内在品质主要由香气物质、糖、酸和酚类物质等因素决定,香气成分对果实品质起着重要的作用.目前,蟠桃果实保鲜主要是从采后保鲜展开研究,而对保鲜后果实的风味研究鲜见报道.综述蟠桃果实中的风味物质组成、蟠桃果实中的风味物质合成途径,以及影响果实品质形成的因素.
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