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西番莲加工的综合利用综述

Lijuan DU,Yong CHEN,Fang YUAN,Zhicun WANG

Academic Periodical of Farm Products Processing（2019）

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Abstract
西番莲是一种果浆为黄色的热带果实,有着“果汁之王”的称号.西番莲香味独特,含有约200种呈味物质,因而又叫百香果.基于此,可利用西番莲制备香味浓郁的果汁、果酱和果酒等系列产品.主要针对西番莲的主要功能作用及其全果的加工利用进行简要综述.
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