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黑小麦及其芽类制品研究进展

Academic Periodical of Farm Products Processing(2020)

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Abstract
黑小麦中蛋白质、矿物质、膳食纤维和活性物质的含量比白小麦高,具有独特的营养和保健功能,属于重要的黑色谷物资源.黑小麦发芽后富含更高的酶活力、更丰富的营养物质和活性物质,具有特殊的营养价值和药用价值.对黑小麦及其芽类制品的加工现状及应用进行了综述,并对未来发展方向进行了展望.
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