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竹荪饮料的研制

Qingqing LIU,Youcai DING,Jiacai XU,Shaobiao FENG,Tingfu YU,Hongli LI,Gonghui WU

Academic Periodical of Farm Products Processing（2020）

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Abstract
以竹荪为原料,通过对竹荪浸提汁与柠檬酸、白砂糖、稳定剂进行调配制备饮料.正交试验结果表明,竹荪饮料最佳配方为每100 mL竹荪汁添加量1％,白砂糖添加量12％,柠檬酸添加量0.15％,稳定剂羧甲基纤维素钠添加量(CMC-Na) 0.2％,在此条件下制得一款色泽淡黄、酸甜可口的竹荪饮料.
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