课程思政在“乳品与饮料工艺学”教学中的实践与研究
Academic Periodical of Farm Products Processing(2020)
Abstract
通过对课程思政目前在“乳品及饮料工艺学”教学中重要性、课程设计及存在的问题进行分析,提出了合理化建议,为提高学生的学习兴趣,以及学习的主动性、创造性,培养应用型创新人才,实现人才培养能力全面提升打下坚实的基础.
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