酪蛋白产品生产工艺的研究进展
Academic Periodical of Farm Products Processing(2018)
Abstract
乳酪蛋白是乳品中含量最高的蛋白质.通过综述酸性酪蛋白、酶凝酪蛋白、共沉淀蛋白、酪蛋白酸钠的生产工艺,旨在增加酪蛋白的附加值,为酪蛋白的综合利用提供借鉴.
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