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富硒食品的营养价值及产品质量标准探析

Jing ZHAO,Zhandong NAN,Qingliang DONG,Xiaoting LI,Gang MA,Aiming YANG,Yihua HUANG

Academic Periodical of Farm Products Processing（2018）

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Abstract
硒是人体必需的微量元素和营养素,具有重要的营养价值和保健作用.基于此,富硒食品产业飞速发展,人体硒摄入量、食品硒限量及其质量标准逐步完善.通过阐述硒与人体健康的关系,分析我国富硒食品的质量标准现状,探讨未来的发展方向.
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