上部不同成熟度鲜烟叶对烟叶烘烤质量的影响
Agricultural Technology & Equipment(2019)
Abstract
用暗箱试验、烤房实际观测研究了上部不同成熟度鲜烟叶的烘烤特性,并分析了相对应的烤后烟叶质量,结果表明:上部鲜烟成熟度表现为落黄程度稍高、叶面呈现黄多青少、整体较为清秀的其烘烤特性最好,明显好于成熟度较高、有枯尖焦边成熟特征的,其烤后烟叶外观质量也最高.因此,适宜江西永丰的上部烟叶采收成熟度是叶面呈现黄多青少,整体较为清秀的状态.
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