红肉火龙果间种马铃薯栽培技术研究
Chinese Journal of Tropical Crops(2017)
Abstract
为提高红肉火龙果间种马铃薯经济效益,研究红肉火龙果间种马铃薯中不同栽培模式对马铃薯产量、商品薯率、火龙果产量、中心可溶性固形物含量、总产值和纯收入的影响.结果表明:与火龙果桂香红间种的马铃薯品种兴佳2号产量达36 139.5 kg/hm2,商品薯率达97.3%;桂香红产量达35 586 kg/hm2,中心可溶性固形物含量达20%;与桂香红纯种相比,总产值增加52.7%,纯收入增加109.7%,土地当量比为1.13.
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