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千岛湖茶区红茶生产发展的实践与思考

Pugao TONG,Changjin FANG,Huajin WANG,Shufang YU,Xuefang JIANG

Journal of Tea（2014）

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Abstract
本文通过对淳安千岛湖茶区红茶生产现状的分析及红茶生产工作中的实践,提出了下一步调整茶类产品结构,实施“绿+红”战略,利用鸠坑种资源优势,进一步推进名优绿茶、红茶共同发展,实现千岛湖茶区茶产业的第二次飞跃.
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