板栗新品种‘金优2号’的选育

Yuhai XU,Xiujuan HE,Wenming QIU,Yingchun JIANG,Xiangyang XU,Shaoliang YAN

Journal of Fruit Science（2018）

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Abstract

‘金优2号’为实生选优获得的板栗新品种,坚果棕红色,光亮美观,大果型,平均单粒质量17.68 g;果肉淡黄色,细糯香甜,鲜果含淀粉31.4％(ω,后同),总糖6.09％,蛋白质4.10％,脂肪1.26％,品质上等;果实成熟期9月中旬,耐贮藏,适宜加工,加工制罐和速冻栗仁的破碎率在7％以下;树体结果早,丰产稳产,抗逆性强.

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