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六个设施油桃品种果实品质的分析比较

Ayiguli·ABDUWAYIT,Adila·ADIL,XU Min, LYU Tongtong, GAO Tian,YU Zhenpan

Northern Horticulture（2018）

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Abstract
以6个设施油桃品种为试材,测定了油桃果实的感官、生理及营养品质等指标,并进行了比较分析,以明确更适合在阿克苏红旗坡地区种植的油桃品种.结果表明:设施油桃在17项指标中最具有显著相关性的因素是单果质量、横径、纵径、可溶性固形物、可溶性糖、维生素C及可溶性果胶含量;6个不同品种中"玫瑰红"和"中油12号"的性状较稳定,其果实品质较高,较适宜在阿克苏红旗坡地区种植.
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Key words
physiological indexes,sensory quality,facilities nectarine,nutritional quality
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