响应面法优化核桃青皮粗多糖超声提取工艺研究
Northern Horticulture（2015）
Abstract
以核桃青皮为试材,以核桃青皮粗多糖得率为响应值,在单因素试验的基础上,采用3因素3水平响应面分析法,研究超声提取因素对核桃青皮粗多糖得率的影响,确定核桃青皮粗多糖超声提取工艺.结果表明:核桃青皮超声最佳提取条件为超声功率比60％、提取时间30 min、温度60℃,在该条件下核桃青皮粗多糖的提取得率为15.09％.
MoreAI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined