茶树菇富硒液体发酵培养基的优化
Edible Fungi（2018）
Abstract
研究了不同碳源、氮源、维生素以及pH对茶树菇菌丝生物量(干)、硒含量和富硒率的影响.结果表明,茶树菇富硒液体发酵的最优培养基为:乳糖20 g,蛋白胨2 g,KH2PO43 g,MgSO4·7H2O 1.5 g,VB10.01 g,pH5,水1 L.
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