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番木瓜弯孢霉叶斑病病原菌鉴定及生物学特性研究

范鸿雁,罗霓,陶挺燕,何凡

SOUTH CHINA FRUITS（2010）

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Abstract
对番木瓜弯孢霉叶斑病叶进行组织分离、病原菌鉴定及其生物学特性测定.结果表明,该病原菌初步鉴定为番木瓜生弯孢Curvularia caricapapayae Sricastava et Bilgrami.菌丝生长和分生孢子萌发的适宜温度分别为20～30 ℃和20～35 ℃,适宜pH值分别为6～11和6～8.供试碳源中半乳糖有利于病原菌生长,果糖和葡萄糖有利于分生孢子萌发;氮源中,酵母浸膏最有利于菌丝生长和分生孢子萌发.光暗交替有利于菌丝生长,完全黑暗有利于孢子萌发.
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