不同氮磷钾配比施肥对设施快菜产量及品质的影响
Shanghai Vegetables（2018）
Abstract
以快菜为试验材料进行不同氮磷钾配比施肥试验,探讨不同氮磷钾配比施肥对快菜产量及品质的影响.试验结果表明,适宜的氮磷钾肥配比施用既能提高快菜产量又能改善快菜的营养品质,当N:P:K=2.5:1:1时,快菜产量和Vc含量均较高,产量达17750 kg/hm2,Vc含量为29.6 mg/100 g.
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