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京津冀春保护地花椰菜栽培技术

牛国保,陶秀娟,单晓政,闫丽,方晓春,姚星伟

Journal of Changjiang Vegetables（2020）

Cited 0|Views35
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Abstract
花椰菜营养丰富、风味爽口,品类齐全,含有丰富的维生素C,可提高免疫力,又富含钙、磷、钾等矿物质,兼具食用和保健功能,深受消费者喜爱.花椰菜周年需求旺盛,京津冀地区春季的供应早期以南方生产为主,后期以本地露地栽培为主,而4月成为市场供应空档期.
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