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浙江省慈溪市鲜食玉米新品种筛选比较试验

Linying XU,Yaming ZHU,Linling ZHANG,Nanbeng ZHOU,Mengmeng CUI,Jiedan ZHU

Journal of Changjiang Vegetables（2019）

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Abstract
引进鲜食玉米新品种(系)8个,分析各品种(系)的产量、品质、抗性及其他农艺性状,筛选出满足市场需求、适合慈溪本地种植的高产优质鲜食玉米新品种.试验结果表明,除脆甜89产量低于对照品种超甜4号外,其他品种产量均高于对照,其中浙甜19产量最高,科甜4号品质最好.
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