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阳台水培苦苣营养液配方筛选

Jing GUO,Zheng LIANG,Pan GONG,Man CHEN,Qincan LU,Jinxu LAN

Journal of Changjiang Vegetables（2018）

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Abstract
在阳台上水培苦苣,通过测量苦苣的形态指标、叶绿素、产量和品质等指标,以期筛选出比较适合阳台水培苦苣的营养液配方.结果表明,经郑州市蔬菜研究所的营养液配方处理的阳台水培苦苣株高、叶片数、叶面积、叶绿素含量、产量、VC含量、可溶性糖含量、总蛋白质含量均显著高于其他各处理,硝酸盐含量较低.
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