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耐贮粉红硬果番茄新品种 青农866

王富,李文丽,王辉

Journal of Changjiang Vegetables（2016）

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Abstract
番茄(Lycopersicon esculentum Mill.)是全世界消费量最大的蔬菜之一. 近几十年来,由于过分追求丰产性育种目标,消费者普遍认为番茄的风味品质逐渐消失. 目前,生产上对高风味品质的新番茄品种需求极为旺盛.
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