腐植酸有机肥对番茄产量和品质的影响
Jilin Vegetable(2014)
Abstract
通过露地栽培方式,进行了施用腐植酸有机肥对番茄产量和品质影响的试验,结果表明:番茄的产量高于对照,增产幅度为5.21%~14.73%;;同时显著改善番茄的品质,显著提高番茄果实中可溶性糖的含量、可溶性固形物的含量、维生素C的含量;显著降低番茄果实中硝酸盐的含量;明显提高番茄果实的糖/酸比。明显提高了番茄果实的商品性和营养性,腐植酸有机肥在番茄上应用的施用量为450~675千克/公顷。
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