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京秀葡萄日光温室栽培技术

聂兰宗,宋成宏,赵战光, 牛希民

APPLIED ENGINEERING TECHNOLOGY IN RURAL AREAS（2001）

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Abstract
京秀葡萄果穗圆锥形,平均穗重513克,最大1000克.果粒椭圆形,粒重6.3克,最大9克,玫瑰红或紫红色,肉脆味甜,品质极佳,是早熟葡萄中的姣姣者.采用保护地促成栽培,果实5月底6月初成熟,比露地栽培提早40天～50天,经济效益和社会效益显著,深受果农和消费者的青睐.
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