北方地区山葡萄的人工栽培及常见病虫害防治
Inner Mongolia Forestry Investigation and Design（2016）
Abstract
山葡萄是营养非常丰富的野生浆果,果实成熟时呈紫色,味酸甜可口,不但可生食,而且是酿酒和加工保健饮料的高级原料.种子可用来榨油,能够补气补血、强筋健骨、除湿利尿等,可治疗咳嗽、风湿、浮肿等疾病.根和藤可祛风利水,治疗风痹筋骨疼痛,并有镇静、止呕作用.文章对其老株更新、压条、分根和种子繁殖的方法作了简要描述,并拟定了常见病虫害的防治建议,为山葡萄的栽培及常见病虫害防治提供一定参考.
MoreAI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined