冷却猪肉质量安全控制技术与应用
Chinese Journal of Animal Science（2015）
Abstract
猪肉品质受到宰前、宰后多个因素的影响.本文围绕国家生猪产业技术体系重点研发任务,概述了加工研究室和有关综合试验站近年来的相关研究成果,从不同角度概述改善猪肉品质、提高产品卫生安全的技术措施.
MoreKey words
CARS,carcass,spray chilling,electrical stunning,chilling,preslaugher management
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