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广西6个常见桑树品种制桑叶茶感官评价及活性成分含量分析

周晓玲,吴婧婧,梁贵秋,黄正勇,刘凡,陆春霞,董桂清,肖潇

Guangxi Sericulture（2018）

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Abstract
调查粤椹大10、桑特优2号、桂桑优12、桂桑优62、农桑14、强桑1号6个广西常见桑树品种制作的桑叶茶的感官品质和活性成分.结果表明:6个桑树品种制成的桑叶茶在感官品质和活性物质含量上都有显著性差异,以粤椹大10和桑特优2号感官品质评价得分最高,且活性物质含量较高,较适宜加工桑叶茶.
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