番木瓜发酵酸奶的生产工艺
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY(2002)
Abstract
本文对番木瓜发酵酸奶的加工进行了一些研究,对果肉含量及菌种的选择、发酵温度和时间对成品酸度的影响作了一些比较,研制出了热带水果风味的发酵酸奶.
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