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牛肉的营养价值及其嫩度的影响因素

Hui ZHANG,Yuanchun DING,Zhe WANG,Mingda NIE,Shuang HAN, Zhanquan HUANG

Feed Review（2019）

Cited 5|Views2
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Abstract
牛肉的营养价值很高,受到很多消费者的青睐.而牛肉的嫩度是影响牛肉品质和消费者喜爱程度的重要因素.文章基于牛肉的营养价值,对影响牛肉嫩度的内部、宰前、宰后因素进行分析.
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