影响猪肉系水力及猪肉色泽因素及调控措施
HEBEI XUMU SHOUYI（2019）
Abstract
猪肉系水力和猪肉色泽是评定猪肉质量好坏的外在重要指标,本文从猪的品种、遗传及饲料营养方面对猪肉系水力和猪肉色泽的影响进行探讨,以期找到提高猪肉系水力和改善猪肉色泽的科学方法.
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