草莓乳酸菌酸奶的开发研究
GUANGXI JOURNAL OF ANIMAL HUSBANDRY & VETERINARY MEDICINE（2002）
Abstract
用草莓与乳酸菌发酵奶混合,添加复合稳定剂,通过均质、冷却后生产出具有草莓柔和香味和浓郁的发酵风味的活菌奶产品.
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