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撒坝猪与滇南小耳猪杂交性能比较分析

富国文, 王勇, 邓忠武,樊月圆,吴旭东,杨圳超,李祖勇,刘永刚,赵桂英

Heilongjiang Animal Science and Veterinary Medicine（2018）

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Abstract
为研究撒坝猪和滇南小耳猪及杂交子代的生产性能,开发具有云南特色的优质猪种,试验选取撒坝猪、滇南小耳猪、滇撒猪、撒滇猪进行屠宰(每种猪各4头,公母各半),对屠宰性能、肉质性能进行比较分析.结果表明:滇撒猪屠宰率、瘦肉率等胴体性能高于撒滇猪;滇撒猪pH值、肉色、大理石纹、猪肉持水能力优于撒滇猪;但滇撒猪不饱和脂肪酸、胆固醇含量及鲜味氨基酸、必需氨基酸总量比撒滇猪低.说明在屠宰性能、肉质性能方面滇撒猪和撒滇猪杂交优势明显,滇撒猪胴体性能优于撒滇猪,撒滇猪肉品风味优于滇撒猪.
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