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水产品中二氧化硫脱除技术的研究进展

Miaofei LIAO,Wandong FU,Huicheng YANG,Xingwei XIANG,Bin ZHENG

Journal of Fisheries Research（2016）

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Abstract
水产品中二氧化硫残留量超标是非常普遍且严重的食品安全问题.近年来因水产品中二氧化硫残留量超标使我国水产品出口遭受严重损失.本文对二氧化硫的危害、水产品中的来源及其脱除技术进行综述,并结合之前的研究和本文作者的实践,对辐照技术保鲜水产品和降解水产品中二氧化硫等应用进行分析.
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