氨氮对罗非鱼保活试验的影响
Scientific Fish Farming(2018)
Abstract
保活运输是保持水产品最佳鲜度,满足消费者对水产品高品质追求的最有效方式.近年来,诸多学者对水产品保活的运输方式、保活温度、时间、密度、供氧方式等主要因素进行了研究,而对保活过程中氨氮的来源及对保活效果的影响研究较少.
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