即食海蜇的加工工艺
CHINA FISHERIES（2000）
Abstract
海蜇为江苏、山东、福建等省沿海地区较为丰富的海产资源之一,它含有多量蛋白质、糖类、无机盐、多种维生素等营养物质(表1),并且口感清淡素净、肉质韧而松脆.
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