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灵芝枇杷花复方口服液的研制

Acta Agriculturae Jiangxi(2017)

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Abstract
以福建农业职业技术学院栽培的枇杷灵芝为主要原料,配以枇杷花、红枣、枸杞等辅料,添加适量的稳定剂研制而成枇杷灵芝复方口服液.结果表明:紫芝为生产口服液的适宜品种,口服液配方最优组合为灵芝用量2.5%、辅料用量2%、冰糖用量1%.0.01%β-CD可消除灵芝的苦涩味,改善口服液风味同时提高其稳定性.
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