浙贝母最佳干燥条件的选择
Journal of Zhejiang Agricultural Sciences(2020)
Abstract
产地初加工是影响浙贝母质量的重要因素,贝母素含量是浙贝母质量的重要指标之一,而干燥条件直接影响贝母素含量.本文通过对比不同加工方式和加工温度,提出浙贝母初加工应控制在55℃左右11 h,以减少加工过程中贝母素的流失.
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