两种中间砧对太秋甜柿营养元素动态变化及品质的影响
South China Agriculture(2019)
Abstract
为选择适宜太秋甜柿的中间砧,以南通小方柿和禅寺丸为中间砧,对接穗营养元素的动态变化、产量及果实品质的影响进行了比较研究.结果表明,南通小方柿比禅寺丸对N、P、K、Ca吸收能力强,且果实具有高产、品质佳的特点,因此南通小方柿作为太秋中间砧优于禅寺丸.
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